Tempura of Vegetables

Served with sweet chilli and soy stir fried udon noodles 11.0

Pie of the day

Served with seasonal vegetables and new potatoes

Beer Battered Haddock Fillet

Served with chips, peas and tartar sauce

Halloumi Burger

topped with coz lettuce & beef tomato, served in a Brioche bun with chips and slaw

West Country Ground Beef Burger topped

with coz lettuce & beef tomato, served in a Brioche bun with chips and slaw

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Kilbirnie Hotel
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