Grilled Chicken Caesar Salad

Grilled chicken on a bed of coz lettuce with sun-blushed tomatoes, red onion, bacon lardons, and herbie garlic croutons

Caramelised onion, Squash and Spinach Pithivier

Handmade pithivier pie served with crushed new potatoes, tender stem broccoli and a vegan gravy

Wild Mushroom Tagliatelle

Tagliatelle pasta in a rich creamy, wild mushroom sauce served with homemade garlic bread

Smoked Pork Tenderloin

Served on a bed of whole grain mustard mash, glazed apple green beans, a Cornish cider and basil sauce

80Z Sirloin Steak

Cooked to your liking, served with homemade. chips, grilled tomato, field mushroom, and onion rings

Add Peppercorn Sauce 3

Chicken/Veg Fajita

Strips of chicken sauteed with onion and peppers, served with wedges, set sour cream, salsa, and guacamole

Pan Fried Salmon

Crispy skinned salmon, served with crushed new potatoes, tender stem broccoli with a dill and white wine sauce

Lemon and Dill Squid

Deep fried lightly battered squid served on a bed of mixed leaves with dill mayo

Tempura of Vegetables

Light and crispy batter served with a sweet chilli dipping sauce

Soup of the day

Served with crusty bread roll

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