Menu Category: Mains

A selection of season roots served with a beetroot puree and toasted walnuts.

Locally sourced cod fillet with a tomato and chilli tagliatelle sauteed calvo nero and parmesan

Pork belly brazed in fennel, onion and white wine slowly cooked, and served with champ potatoes, garlic butter broad beans and peas, with a creamy mustard sauce.

Slow cooked duck served with creamy mashed potato, caramelised shallots, broccoli and a red wine jus.