Handmade pithivier pie served with crushed new potatoes, tender stem broccoli and a vegan gravy
Menu Category: Mains
Wild Mushroom Tagliatelle
Tagliatelle pasta in a rich creamy, wild mushroom sauce served with homemade garlic bread
Smoked Pork Tenderloin
Served on a bed of whole grain mustard mash, glazed apple green beans, a Cornish cider and basil sauce
80Z Sirloin Steak
Cooked to your liking, served with homemade. chips, grilled tomato, field mushroom, and onion rings
Add Peppercorn Sauce 3
Chicken/Veg Fajita
Strips of chicken sauteed with onion and peppers, served with wedges, set sour cream, salsa, and guacamole
Pan Fried Salmon
Crispy skinned salmon, served with crushed new potatoes, tender stem broccoli with a dill and white wine sauce