Deep fried lightly battered squid served on a bed of mixed leaves with dill mayo
Menu Category: Starters
Tempura of Vegetables
Light and crispy batter served with a sweet chilli dipping sauce
Soup of the day
Served with crusty bread roll
Grilled Goats Cheese
Locally sourced goats’ cheese grilled and served with red onion reduction
Farmhouse Duck and port Pate
Served with house chutney, walnut loaf and mixed salad