Lemon and Dill Squid

Deep fried lightly battered squid served on a bed of mixed leaves with dill mayo

Tempura of Vegetables

Light and crispy batter served with a sweet chilli dipping sauce

Soup of the day

Served with crusty bread roll

Grilled Goats Cheese

Locally sourced goats’ cheese grilled and served with red onion reduction

Farmhouse Duck and port Pate

Served with house chutney, walnut loaf and mixed salad

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