Farmhouse Duck Liver Pate with Kilbirnie fruit chutney

Served with toasted potato and walnut loaf

Freshly made soup of the day

with a warm crusty roll

Mixed Roasted Root Vegetables

A selection of season roots served with a beetroot puree and toasted walnuts.

Pan Roasted Cod Fillet

Locally sourced cod fillet with a tomato and chilli tagliatelle sauteed calvo nero and parmesan

Slow cooked Pork Belly

Pork belly brazed in fennel, onion and white wine slowly cooked, and served with champ potatoes, garlic butter broad beans and peas, with a creamy mustard sauce.

Confit of Duck Leg

Slow cooked duck served with creamy mashed potato, caramelised shallots, broccoli and a red wine jus.

8oz Sirloin Steak

Lemon posset

with home-made short bread and mixed berry compote 

Sticky toffee pudding

with clotted cream

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