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kilbirnie Hotel
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        • About us

          Looking for a relaxing, stress-free break, or activity filled family fun, whatever your style of holiday we are here for you. Overlooking the Atlantic Ocean, The Kilbirnie Hotel facilities include two pools, a sauna, fitness suite and a secluded sun terrace, where you can relax in the sunshine. We have an area to rinse off your surfboards and a dedicated secure storage room for boards and bikes too.

        • Rooms

          A variety of rooms to suit everyone, from the single traveller to large families. Comfortable and cosy, wi-fi & tea & coffee is included. Upgrade to a sea-view for the ultimate treat.

        • Food and Drink

          Catering for breakfast, afternoon tea and evening dinner. With a great team sourcing amazing ingredients, our food is made with care. Packed lunches available.

        • Facilities

          Come have fun, do business, or celebrate at the Kilbirnie.

          With a range of facilities for every occasion we can deliver what you’re looking for. We’ve got flexible seating, wi-fi, large screens, and food and drink covered, so plan your big event with us.

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        • Offers

          Welcome trays, afternoon teas, packed lunches and more. All the little extras to make your stay extra special. Spoil yourself and your loved ones with our great value treats. We believe it's the small things that make the difference.

        • Breaks

          Join us for celebrations and festivities throughout the year. Seasonal events and specials updated frequently. Keep an eye out for deals.

        • Locals

          Everyone’s welcome at the Kilbirnie. Non-residents can drink, dine, swim and play, all day, every day. Convenience on your doorstep.

        • Newquay

          One of Cornwall’s best holiday destinations. There’s so much to see and do in this beautiful coastal town. Enjoy fabulous food & drink, feel the sun on your face and the sand in your toes.
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Menu Category: Sunday roast

Farmhouse Duck Liver Pate with Kilbirnie fruit chutney

Served with toasted potato and walnut loaf

Freshly made soup of the day

with a warm crusty roll

Mixed Roasted Root Vegetables

A selection of season roots served with a beetroot puree and toasted walnuts.

Pan Roasted Cod Fillet

Locally sourced cod fillet with a tomato and chilli tagliatelle sauteed calvo nero and parmesan

Slow cooked Pork Belly

Pork belly brazed in fennel, onion and white wine slowly cooked, and served with champ potatoes, garlic butter broad beans and peas, with a creamy mustard sauce.

Confit of Duck Leg

Slow cooked duck served with creamy mashed potato, caramelised shallots, broccoli and a red wine jus.

8oz Sirloin Steak

Lemon posset

with home-made short bread and mixed berry compote 

Sticky toffee pudding

with clotted cream

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